Tonight David is off with his mom at a cooking class as our gift to her for Christmas. The menu of the class stated one of the featured recipes was crab cakes. I just happen to love crab cakes. Making crab cakes seemed a little extensive for me tonight, so I decided to go with this alternative.
The deli at Fred's has a pretty good refrigerated tomato bisque soup. I "souped" it up a bit by cooking in some white onion, garlic and lump crab meat. I bought about 4 oz worth of lump crab and stirred it in.
Not so glamorous of a meal - and not comparable to crab cakes in any way, but left me with plenty of leftovers for lunch tomorrow - yum!
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