Penne with Capers Olives and Tomatoes

Yes, David does cook occasionally! Tonight I made some delicious pasta, and here is how:

• Boil some water, throw the Penne in, cook for about 10-12 minutes for ALA DENTE

While that is going on:

• Toss some olive oil in a pan and heat at medium-high
• Add a couple shakes of crushed red pepper (lots of shakes if you're awesome like me), and finely chopped GARLIC (also lots if you want to be 2x awesome like me)
• Add a 2 tablespoons capers, about three cups of chopped tomatoes (I quartered grape-tomatoes), and about a cup of chopped olives (we chose kalameda because they are the best)
• Reduce heat and simmer all that for about 8 minutes
• Add pasta and stir her up a bit to get it all mixed. Let sit for about a minute.
• Top with Parmesan and fresh chopped basil

Very easy, very filling, full of flavor, I could go on and on and on about this pasta! But I won't.