This was one of my favorite meals when I lived in Eugene - I only had like one pan in my kitchen. I haven't made this in a long while. The motivation: some leftover chicken in the fridge from the paella the other night. I just couldn't let the chicken go to waste now, could I?
I *love* this sauce - peanut sauce is pretty much the best flavor - in my opinion of course.
To make this meal:
- Small chunks of chicken, cooked in a pan
- Pour a little of the sauce in & thin it down with a bit of water or chicken stock (whatever you have handy)
- Top with some green onion, and serve over rice
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