Thursday, January 7, 2010

Spaghetti with Turkey Meatballs


Tonight's dinner was the standard spaghetti & meatballs. 

Standard Ingredients:
  • Frozen turkey meatballs leftover from some soup recipe
  • We always have some sort of pasta on hand
  • Canned pasta sauce - we bought some Albertson's brand Puttaneca sauce. The sauce had capers & kalamata olives and paired very well with the meatballs.
We served with some of the frozen steam fresh veggies.  Overall a simple & classic tasty meal.

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