What to do with a ton of leftover flank steak? Make tacos, of course! We've been moseying our way through leftovers the past few days, and in fear of just eating repeats, I decided to transform our Teriyaki flank steak into some tacos.
In the mix:
- Flank steak sliced thin
- 1 poblano pepper, thinly sliced
- 1/3 white onion
- tablespoon of garlic
- 8 oz sliced mushrooms
- Touch of oregano
All cooked up into a tasty taco/fajita mixture. Served in whole wheat tortillas with some Spanish rice. An excellent use for leftovers!
No comments:
Post a Comment