We don't really cook up steak very often. I don't really know why, but I don't tend to shop in the "red meat" section of the store. On Thursday we decided to grill up a piece of flank steak to "mix it up a bit".
We let the steak sit in a pretty simple marinade overnight:
- Teriyaki sauce
- garlic
- onion powder
Grilled up with some hearty asparagus was a great summer meal to eat out on the patio. I believe asparagus in the grilled form is my favorite way to prepare. Just toss in a bit of olive oil and garlic and throw on the grill for a quick minute or two. They come out way more tender than when cooked on the stove top.
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