Wednesday, June 16, 2010

Baked Turkey Egg Rolls



Hello Internet! David here with an important message:

Stop.

Stop what you're doing right now.

Whatever you are in the middle of is not nearly as important as what you're about to read.

However, take note of this moment. At this time you are blissfully ignorant. Unaware of a culinary masterpiece that will not only enslave you with its delicious taste, but knock all of your favorite recipes down a peg. Take note, dear reader, for this moment is akin to moving out of your parents home for the first time, or the instant before your first kiss. This is the moment before you lose your cooking innocence. This is the moment before your life changes forever.



The shining light at the bottom of the precipice from which you're about to tumble off is Baked Turkey Egg Rolls. Their preparation is simple and concise; So easy I won't bother elaborating here, but simply link to you at the end. Your home will be filled with smells of the freshest and most decadent Chinese food you've ever tasted. Your mouth will be full of contradiction that even an episode of Lost would envy. Salty, savory, sweet... alliteration aside, you're brain won't know what to make of these.

My life has been changed forever, and I still have leftovers for lunch tomorrow.



LINK WHICH COULD EASILY BE DESCRIBED AS THE MOST IMPORTANT MOUSE CLICK OF YOUR LIFE

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