The spring-form pan! Little did I know: not only does the pan produce delectable cheesecakes, it can create some wonderful Mexican food as well!This reciept is pretty simple:
* Shredded Chicken (We just shred a rotisserie chicken from Fred's. No prep and cheap!)
* Salsa (We just got some of the healthier stuff from the Alberson's deli)
* Low fat refried black beans
* Shredded monterey jack cheese
* Whole wheat tortillas (Medium sized - 8 inch diameter - fit perfect in the spring-form pan)
Layer all this stuff a couple times, like a lasagna. Bake in an oven at 450 for 15 minutes. Voila!
The taste was pretty good, but standard. I dumped a ton of hot sauce on it which spiced it up to my taste. The convenience factor of this dinner is pretty huge. The hardest part was shredding the cheese.
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