Sauteed mushrooms - tons of spinach, gooey jack cheese, inside a toasted tortilla - pretty much heaven - if you like mushrooms and spinach.
We have a quesadilla maker, which every now and then we need an excuse to drag it out of the cupboard. There is something comforting about a bit of "junk food" every now and then. In an attempt to eat some symbolance of nutrition - I sauted up a few sliced mushrooms with a hearty spoonful of minced garlic. Layered between a large handful of spinach - the combination of mushrooms and jack cheese was tasty gooey.
Definately not the healthiest of meals - but this probably isn't too terrible in the calorie department sans cheese.
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